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Pineapple Coconut Balls


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  • Author: julie
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake treats made with crushed pineapple and shredded coconut, perfect for summer gatherings or kid-friendly snacks.


Ingredients

Scale
  • 1 cup crushed pineapple, drained
  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1 cup graham cracker crumbs
  • 1 teaspoon vanilla extract

Instructions

  1. Gather all your ingredients.
  2. Combine them in a mixing bowl.
  3. Roll into small balls.
  4. Chill to set for at least 2 hours.
  5. Serve and enjoy your tropical treat!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg