Description
Indulge in these irresistible bite-sized snacks made with flaky biscuits and gooey cheese, perfect for any occasion.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted (for topping)
- 1 teaspoon garlic powder (for topping)
- 1 teaspoon dried parsley (for topping)
- ¼ teaspoon salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C). In a mix bowl, combine the shredded mozzarella and cheddar. Unroll the biscuits, flatten each one, and place a generous spoonful of cheese in the center. Carefully fold the biscuit over the cheese, sealing well.
- Mix together the melted butter, garlic powder, dried parsley, and salt for the topping. Set aside.
- Arrange the filled biscuits on a greased baking tray and brush with the garlic butter mixture. Bake for 12-15 minutes or until golden brown.
- Let them cool for a moment, then serve warm and enjoy!
Notes
Feel free to add cooked bacon or sautéed veggies for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg