Description
A whimsical, delightful treat combining chocolate and creamy filling in a fun pie crust, perfect for gatherings and celebrations.
Ingredients
- Pre-made pie crust
- Cream cheese
- Powdered sugar
- Chocolate pudding mix
- Milk
- Whipped topping
- Mini chocolate chips (for garnishing)
- Optional: fresh fruits or nuts
Instructions
- Prepare the pie crust: Start by pre-baking your pie crust according to package instructions. Let it cool completely.
- Mix the cream filling: In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar, mixing until combined.
- Prepare the chocolate layer: In another bowl, whisk together the chocolate pudding mix and milk until thickened, about 2 minutes.
- Layer the dessert: Spread the cream cheese mixture over the cooled pie crust, followed by the chocolate pudding layer. Smooth it out evenly.
- Add the topping: Gently fold in the whipped topping into the remaining pudding mixture. Spread this on top of the chocolate layer.
- Chill: Refrigerate for at least 240 minutes to set.
- Decorate: Before serving, sprinkle mini chocolate chips on top for that cute ‘piggy’ look!
Notes
For best results, let cream cheese sit out for about 30 minutes before mixing. Use cold milk for proper pudding setting.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg