Description
A delightful dessert featuring caramelized pecans and a rich, buttery flavor, perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups pecans
- 1/2 cup unsalted butter, plus more for greasing the pan
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan thoroughly.
- Melt the butter and brown sugar in a saucepan over medium heat until bubbly, then add the pecans and pour this mixture into the Bundt pan.
- Whisk together the flour, baking powder, baking soda, and salt.
- Beat the granulated sugar and eggs together until light and fluffy, then stir in the vanilla.
- Add the flour mixture and buttermilk to the egg mixture, alternating between the two.
- Pour the batter over the pecan mixture in the Bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool for about 10 minutes before inverting onto a serving plate.
Notes
Serve with powdered sugar or whipped cream. Pair with vanilla ice cream for a delicious contrast.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg