Description
A creamy, nutty, and sweet spread that elevates your breakfast and adds a special touch to dinner rolls.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 cup pecans, finely chopped
- 1 teaspoon vanilla extract
Instructions
- Combine softened butter with powdered and brown sugar.
- Beat on medium speed until smooth and creamy.
- Mix in honey, finely chopped pecans, and vanilla extract.
- Transfer to a serving dish or container.
- Refrigerate for at least an hour before serving to allow it to firm up.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for about three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg