Description
A charming dessert combining flaky pastry with juicy peaches, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry (cut into 6 pieces)
- 3 ripe peaches
- 3 tablespoons honey
- 1 egg
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and prepare your baking tray by lining it with parchment paper.
- Slice the peaches thinly and arrange 5 slices on the tray, drizzling with about 1/2 tablespoon of honey.
- Take your puff pastry sheet and cut it into 6 equal rectangles, placing one over each peach slice.
- In a small bowl, whisk the egg to make an egg wash and brush the top of each puff pastry rectangle.
- Bake in the oven for approximately 12-15 minutes, or until golden brown and puffed.
- Once done, carefully remove the pastry and dust with powdered sugar before serving warm.
Notes
Serve warm with ice cream or whipped cream. Leftovers can be stored for up to 2 days at room temperature or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg