Description
A delightful combination of juicy peaches and tart raspberries, enveloped in a soft, cake-like topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk (or plant-based milk)
- 1 teaspoon cinnamon
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced peaches, raspberries, 1/2 cup of sugar, lemon juice, and vanilla extract in a mixing bowl. Spread this fruity mixture evenly in a baking dish.
- Whisk together the flour, baking powder, and salt in another bowl. Add the remaining 1/2 cup of sugar, melted butter, and milk, mixing until just combined.
- Pour the batter over the fruit mixture, covering it evenly. Sprinkle a teaspoon of cinnamon on top.
- Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
- Serve warm with your favorite ice cream for an added touch of decadence!
Notes
Best served warm with a generous scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg