Description
A sweet and easy peach pie filling made with fresh peaches, perfect for pies, cobblers, and tarts.
Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Combine the sliced peaches, sugar, flour, lemon juice, cinnamon, salt, and nutmeg in a large bowl.
- Gently mix everything together until the peaches are well coated.
- Allow the mixture to sit for about 15 minutes to develop the juices.
- Use the filling immediately, or store it in the refrigerator until ready to bake.
Notes
Can use frozen peaches; thaw and drain before use. Adjust sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg