Description
A warm and comforting peach cobbler made with canned peaches, perfect for quick dessert any night.
Ingredients
Scale
- 1 can sliced peaches (in juice)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Ground cinnamon (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Stir until well mixed.
- Gradually add the milk, melted butter, and vanilla extract. Mix until combined and smooth.
- Pour the batter into a greased 9×13-inch baking dish, spreading evenly.
- Open the can of sliced peaches (juice included) and carefully layer them on top of the batter.
- Sprinkle ground cinnamon over the peaches if desired.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the cobbler to cool for a few minutes before serving. Enjoy it warm!
Notes
Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg