Description
A delightful twist on a classic dessert that merges peach cobbler flavors with chia seeds, perfect for breakfast or a light dessert.
Ingredients
Scale
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup chia seeds
- 1/2 cup caramelized peaches (fresh or canned)
- 1/4 cup maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup granola (optional for extra texture)
- Cinnamon (optional, for garnish)
Instructions
- Whisk together the almond milk, chia seeds, maple syrup, and vanilla extract in a mixing bowl.
- Let the mixture sit for about 5 minutes.
- Give it another good stir to prevent clumping, then cover and refrigerate for at least 2 hours, or overnight for best texture.
- Heat a pan over medium heat and add sliced peaches, cooking until soft and golden, about 5-7 minutes.
- Layer the chia pudding in a glass, top with caramelized peaches, and sprinkle with granola.
- Finish with a light dusting of cinnamon if desired.
Notes
Stir well after mixing and before refrigerating to avoid clumps. Store leftovers in an airtight container and consume within 5 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg