Description
A light and fresh dish combining juicy peaches, creamy mozzarella, and fragrant basil on perfectly grilled chicken breasts.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 ounces fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat your grill to medium-high heat.
- Coat the chicken breasts with olive oil, and season generously with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Once cooked, remove the chicken from the grill and allow it to rest for a few minutes.
- Top each chicken breast with slices of fresh mozzarella, juicy peach slices, and aromatic basil leaves.
- If desired, drizzle with balsamic glaze for an extra kick of flavor.
- Serve immediately and savor the deliciousness!
Notes
Best enjoyed on a bed of arugula or with grilled corn, quinoa salad, or crusty bread. Pairs well with a refreshing cucumber salad or chilled white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg