Description
Crispy, cheesy chicken strips baked to perfection, perfect for any occasion.
Ingredients
Scale
- 1 pound chicken breast strips
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Marinara sauce for dipping
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the grated Parmesan, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
- In a separate bowl, beat the eggs until well combined.
- Take each chicken strip, first dip it into the egg mixture, then coat it with the breadcrumb mixture, pressing lightly to adhere.
- Lay the coated chicken strips on a baking sheet lined with parchment paper, ensuring they aren’t crowded.
- Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve hot with marinara sauce on the side for dipping.
Notes
For best results, ensure the oil is hot before baking and avoid overcrowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg