Description
Panzanella bread salad is a vibrant mix of grilled bread and juicy heirloom tomatoes, perfect for summer gatherings.
Ingredients
- Grilled bread (ciabatta or sourdough)
- Heirloom tomatoes
- Capers
- Fresh herbs (basil or parsley)
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Start by grilling slices of bread until they’re crispy and golden brown.
- Once grilled, cut the bread into bite-sized cubes.
- Chop the heirloom tomatoes into small pieces.
- In a large bowl, toss together the cubes of bread, chopped tomatoes, capers, and fresh herbs.
- Generously drizzle olive oil and red wine vinegar over the mixture.
- Season with salt and pepper to taste.
- Gently toss everything together, then let sit for about 15 minutes.
- Serve at room temperature for the best experience.
Notes
Store leftovers in an airtight container in the refrigerator, best consumed within a day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg