Description
Indulge in a perfectly cooked steak enhanced with rich garlic butter for a luxurious dining experience.
Ingredients
Scale
- 1 ribeye or filet mignon steak
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, smashed
- Fresh thyme or rosemary (optional)
Instructions
- Let the steak come to room temperature.
- Sear one side to form a crust for 3-4 minutes.
- Flip the steak and add butter, garlic, and herbs.
- Baste with melted butter, cooking for another 3-4 minutes for medium-rare.
- Rest the steak for 5-10 minutes before slicing and serving.
Notes
Serve on a warm plate topped with garlic butter and optional herbs. Pairs well with mashed potatoes and red wine.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 80mg