Description
Delicious roasted tomatoes that transform this humble vegetable into an extraordinary appetizer or side dish.
Ingredients
- Tomatoes (Roma or cherry)
- Olive oil (extra virgin)
- Salt
- Pepper
- Herbs (thyme or basil)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tomatoes in half and arrange them on a baking sheet.
- Drizzle the tomatoes generously with olive oil.
- Sprinkle salt, pepper, and your chosen herbs over the tomatoes.
- Roast for about 20-25 minutes or until tender and slightly caramelized.
- Serve warm as a flavorful appetizer or side dish.
Notes
High-quality olive oil enhances flavor. Experiment with different herbs and spices for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg