Description
Crispy and flavorful chicken wings coated in garlic and Parmesan, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, minced garlic, salt, black pepper, garlic powder, and paprika until every wing is well-coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping them halfway through for even crispiness.
- Once they are crispy and golden, remove the wings from the oven and sprinkle them generously with grated Parmesan cheese.
- Pop them back in the oven for an additional 5 minutes to melt the cheese to gooey perfection.
- Before serving, garnish with freshly chopped parsley to add a vibrant touch.
Notes
For extra flavor, consider adding cayenne pepper or fresh herbs to the wings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg