Description
Hearty cowboy spaghetti cooked in one pot, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 lb spaghetti
- 1/2 lb ground beef
- 1/2 lb ground sausage
- 1/2 lb diced bacon
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions and minced garlic. Sauté until they are soft and fragrant.
- Mix in the ground beef, sausage, and diced bacon. Cook until everything is nicely browned.
- Stir in the can of diced tomatoes and the beef broth, ensuring a flavorful base.
- Add the spaghetti, making sure it’s submerged in the liquid. Cover the pot and bring to a boil.
- Once boiling, reduce the heat and let it simmer for about 10-12 minutes or until the pasta is tender.
- Stir in the shredded cheddar cheese and let it melt, then season with salt and pepper to taste.
- Serve hot and enjoy every bite!
Notes
Garnish with freshly chopped parsley or more cheese. Pair with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg