Description
Delicious Oatmeal Cinnamon Waffles, perfect for lazy brunches or quick breakfasts.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (any kind works)
- 1 cup flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Combine rolled oats and milk in a bowl; let them soak for about 10 minutes to soften.
- In another bowl, mix the flour, brown sugar, baking powder, cinnamon, and salt.
- Add the egg, melted butter, and vanilla extract to the oat mixture; stir until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Avoid overmixing.
- Preheat the waffle iron and lightly grease it to prevent sticking.
- Pour an appropriate amount of batter into the waffle iron, close it, and cook as per your manufacturerโs instructions until golden brown.
- Serve warm with a drizzle of maple syrup or buttermilk syrup for an extra touch of sweetness.
Notes
For a healthier twist, swap the flour with whole wheat flour. You can also make the batter in advance and store it in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg