Description
A delightful no-bake dessert featuring a creamy pineapple filling and buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
Instructions
- Beat the softened cream cheese and powdered sugar together in a mixing bowl until smooth and creamy.
- Fold in the whipped topping and crushed pineapple until fully combined.
- Mix together the graham cracker crumbs with the melted butter until well-coated.
- Press half of this graham cracker mixture firmly into the bottom of a 9×9 inch dish to form your crust.
- Spread the pineapple mixture over the crust, making sure it’s evenly distributed.
- Sprinkle the remaining graham cracker crumbs on top to finish.
- Cover and refrigerate for at least 240 minutes or until the dessert is fully set.
- Serve it chilled for optimal enjoyment.
Notes
For a tropical flair, serve with extra whipped topping and grated coconut. Pair it with fresh fruit for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg