Description
Delightful no-bake mini cheesecakes with a creamy, tangy key lime filling and a crumbly graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup key lime juice
- 1 tsp vanilla extract
- 1 cup whipped cream
- Graham cracker crumbs (for crust)
- Lime zest (for garnish)
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add in the sour cream, key lime juice, and vanilla extract. Mix well until all ingredients are well-combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Create a layer of graham cracker crumbs for the base in mini dessert cups or glasses.
- Spoon the cheesecake mixture on top of the crumbs, filling each glass generously.
- Chill in the refrigerator for at least 120 minutes, allowing the cheesecakes to set properly.
- Garnish with a sprinkle of fresh lime zest before serving.
Notes
Store leftovers covered in the refrigerator for 3-4 days for best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 13g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg