Description
Mushroom Beef Burgers combine earthy mushrooms with juicy ground beef for a delicious twist on the classic burger.
Ingredients
Scale
- 1 pound ground beef
- 1 cup mushrooms, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Burger buns
- Toppings (lettuce, tomato, cheese, etc.)
Instructions
- In a large bowl, mix together the ground beef, chopped mushrooms, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Use your hands to combine the mixture thoroughly.
- Shape the blended ingredients into patties.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for 4-5 minutes on each side or until they are cooked through (with an internal temperature of 160°F).
- Assemble the cooked burgers on burger buns with your favorite toppings.
Notes
For added moisture, consider folding in finely minced onions or garlic into the mix.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg