Description
A delicious blend of tender chicken breasts, savory mushrooms, and creamy Asiago cheese, perfect for weeknight dinners and special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1 cup Asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Brown the chicken breasts with salt and pepper for about 5-7 minutes on each side until golden brown, then remove from skillet.
- Cook the mushrooms and minced garlic in the same skillet until mushrooms are tender.
- Simmer with chicken broth, bringing it to a gentle simmer.
- Return the chicken to the skillet, cover, and cook for 10-15 minutes until fully cooked through.
- Melt the grated Asiago over the chicken, cover again for 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
Allow the chicken to brown thoroughly for added flavor. Fresh parsley adds brightness, and consider using different cheeses for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg