Description
A delightful and comforting sweet potato soufflé, perfect for any occasion, featuring rich, sweet flavors and warm spices.
Ingredients
Scale
- 2 cups cooked and mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Combine cooked and mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt in a large mixing bowl.
- Blend until the mixture is smooth and well combined using a whisk or electric mixer.
- Pour the sweet potato mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the soufflé is set and the top is lightly browned.
- Remove from the oven and allow it to cool slightly before serving warm.
Notes
Serve warm as a delightful side dish alongside roasted meats or with a drizzle of maple syrup for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 55mg