Description
A wholesome and comforting baked oatmeal dish featuring fresh mixed berries, perfect for breakfast or meal prepping.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk (or any milk of your choice)
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional toppings: nuts, seeds, or additional fruit
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, baking powder, and salt in a large mixing bowl. Stir until everything is well mixed.
- Fold in the mixed berries gently until evenly distributed.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the oatmeal is set and lightly golden on top.
- Allow it to cool for a few moments, then serve warm with optional toppings.
Notes
Leftovers can be stored in the fridge for up to five days or frozen for longer storage. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg