Description
A delightful dessert that blends rich chocolate flavors with refreshing mint, perfect for any occasion.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup (adjust to taste)
- 1/2 teaspoon peppermint extract
- A pinch of salt
- Chocolate chips (for garnish, optional)
- Fresh mint leaves (for garnish, optional)
Instructions
- Whisk together the chia seeds, almond milk, cocoa powder, maple syrup, peppermint extract, and salt until well combined.
- Allow the mixture to sit for about 5 minutes, then give it a stir to prevent any clumping of the chia seeds.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
- Stir the pudding again and divide into serving bowls. Top with chocolate chips and fresh mint leaves if desired.
Notes
For a fun twist, layer with crushed graham crackers or a dollop of whipped coconut cream. Pairs well with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg