Description
Indulge in these rich and creamy Mini Triple Chocolate Cheesecakes, perfect for any chocolate lover.
Ingredients
Scale
- 1 cup Oreo cookie crumbs
- 3 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 325ยฐF (160ยฐC). Line a muffin tin with paper liners.
- Combine the Oreo cookie crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of each liner.
- Beat the softened cream cheese using an electric mixer until smooth.
- Add the granulated sugar and vanilla extract, mixing until fully combined.
- Incorporate the egg and sour cream, mixing until everything is well incorporated.
- Fold in the semi-sweet, milk, and white chocolate chips until evenly distributed.
- Pour the cheesecake batter into the prepared crusts, filling each liner almost to the top.
- Bake in your preheated oven for 15-20 minutes, or until the centers are just set.
- Cool completely before refrigerating for at least 2 hours prior to serving.
Notes
For best results, use room temperature ingredients. Don’t overmix after adding the egg to prevent cracks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg