Description
Delicious mini cheesecake cups with a creamy filling and graham cracker crust, topped with fresh strawberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 4 tbsp butter, melted
- 1 cup fresh strawberries, sliced
- 2 tbsp strawberry jam (optional)
Instructions
- Beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Fold in the whipped cream until well combined and light.
- Combine the crushed graham crackers with melted butter until moistened.
- Spoon the graham cracker mixture into mini cups, pressing down to form a crust.
- Fill each cup with the cream cheese mixture, leveling off the top.
- Top with sliced strawberries and a drizzle of strawberry jam if desired.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Serve with mint leaves or powdered sugar for garnish. Best enjoyed fresh but can be stored for up to three days in the fridge.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg