Description
Delicious bite-sized treats combining the comforting flavors of pumpkin pie with flaky crescent rolls.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup canned pumpkin
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1/2 cup whipped cream cheese (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Combine the pumpkin, sugar, cinnamon, nutmeg, ginger, and salt in a mixing bowl until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a small amount of the pumpkin mixture onto the wide end of each triangle.
- Roll the dough from the wide end towards the pointed end to form a crescent shape.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar and serve warm.
Notes
Make sure to seal the edges of the crescent dough to prevent filling leakage. For a golden finish, brush with an egg wash before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg