Description
Delightful bite-sized treats bursting with tangy key lime flavor and creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until fully combined.
- Press the crumb mixture firmly into the bottom of muffin pans to create your crusts.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add in the sweetened condensed milk, key lime juice, and vanilla extract, mixing until everything is well combined.
- Pour the creamy filling into the crusts, filling them about three-quarters full.
- Bake for 10-12 minutes, or until the filling is set.
- Allow the mini pies to cool on a wire rack, then refrigerate for at least 2 hours before serving. Enjoy!
Notes
For a richer flavor, consider adding grated lime peel to the filling. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg