Description
Delightful Mini German Pancakes that are quick to make, versatile, and perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
- Fresh fruit (for topping)
- Maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 425°F (220°C) and grease a muffin tin.
- Mix the flour, milk, eggs, melted butter, salt, and sugar in a large mixing bowl until smooth.
- Fill the muffin tin with batter, filling each cup about two-thirds full.
- Bake for 15-20 minutes until puffed and golden brown.
- Cool slightly before serving.
- Serve warm with fresh fruit, maple syrup, or powdered sugar.
Notes
Use different pans for variations in size and shape. Experiment with toppings and flavors for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg