Description
Delicious bite-sized cheesecakes with traditional New York flavor, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar until well mixed.
- Press the crumb mixture firmly into the bottom of a greased mini muffin tin to create a crust.
- Beat the cream cheese with an electric mixer until smooth and creamy.
- Add in sugar and vanilla extract, mixing until well combined.
- Beat in the eggs one at a time, ensuring low speed after each addition to keep the batter smooth.
- Stir in sour cream and flour, mixing until just combined.
- Pour the cheesecake mixture carefully over the crust in the muffin tin.
- Bake for about 20-25 minutes, or until edges are set and the center still has a little jiggle.
- Cool before refrigerating for at least 4 hours to firm up before serving.
Notes
Feel free to substitute with gluten-free graham crackers or a dairy-free cream cheese for dietary preferences.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg