Description
A delightful no-bake dessert with a creamy filling and crunchy Biscoff crust, perfect for any occasion.
Ingredients
Scale
- 240g Lotus Biscoff biscuits
- 100g unsalted butter, melted
- 400g cream cheese, at room temperature
- 150g powdered sugar
- 1 tsp vanilla extract
- 200g Biscoff spread
- Whipped cream (optional)
Instructions
- Prepare the crust: Crush the Lotus Biscoff biscuits and mix with melted butter. Press into jars or cases.
- Make the filling: Beat cream cheese, powdered sugar, vanilla, and Biscoff spread until smooth.
- Assemble: Spoon the filling onto the biscuit base in jars or cases.
- Chill: Refrigerate for at least 120 minutes to set.
- Serve: Top with whipped cream if desired.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 1 month.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg