Description
A comforting meatloaf infused with bold Mexican flavors, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/4 cup salsa
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- Combine the ground beef, breadcrumbs, shredded cheese, diced onion, diced bell pepper, minced garlic, taco seasoning, salsa, beaten eggs, and seasoning in a large bowl.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for about 60 minutes, or until itโs cooked through and no longer pink in the center.
- Let it rest for 10 minutes before slicing.
Notes
Feel free to substitute the ground beef with turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg