Description
Enjoy a flavor-packed fusion with crispy flatbread topped with fresh corn, creamy sauce, and tangy cheese, perfect for summer gatherings.
Ingredients
- Flatbread (store-bought or homemade)
- Fresh corn kernels (either off the cob or frozen)
- Cream sauce (sour cream or Mexican crema)
- Crumbled cotija cheese (or similar cheese)
- Chili powder
- Lime juice (freshly squeezed)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Combine the fresh corn kernels with the cream sauce, chili powder, and lime juice in a mixing bowl.
- Spread the corn mixture evenly over the flatbread.
- Sprinkle crumbled cotija cheese on top.
- Bake in the preheated oven for 10-15 minutes, until crispy and golden.
- Garnish with fresh cilantro and serve warm.
Notes
For a spicy twist, consider adding jalapeños. Use fresh corn when in season for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg