Description
A vibrant explosion of colors, textures, and flavors, this Mexican Chopped Salad is a healthy and budget-friendly option for any meal.
Ingredients
Scale
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 1 Bell pepper (any color)
- 1 Avocado
- 1 can Black beans
- 1 cup Sweet corn (frozen, canned, or fresh)
- 1/4 cup Fresh cilantro
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Chop the romaine lettuce, cherry tomatoes, bell peppers, and avocado into bite-sized pieces.
- Combine these chopped ingredients with black beans, sweet corn, and fresh cilantro in a large bowl.
- Whisk together lime juice, olive oil, salt, and pepper in a separate bowl to create a dressing.
- Drizzle the dressing over the salad and toss everything well to combine.
- Serve it immediately or store it in the fridge for excellent meal prep options.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Avoid adding the dressing until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg