Description
A delicious and nutritious breakfast solution, these Overnight Oats combine rolled oats, creamy coconut milk, and a hint of sweetness.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tablespoons maple syrup or honey (sweeten to taste)
- 1/4 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 1/4 cup whipped cream (optional for topping)
- Fresh fruit or nuts for serving (optional)
Instructions
- Combine the rolled oats, coconut milk, Greek yogurt, maple syrup, vanilla extract, and shredded coconut in a bowl or jar.
- Stir until everything is well combined and creamy.
- Cover the mixture and refrigerate overnight.
- In the morning, give the oats a good stir and adjust the consistency with a splash of coconut milk if necessary.
- Top with whipped cream and your choice of fresh fruit or nuts for a delightful finishing touch.
Notes
These oats can be stored in the fridge for up to five days in airtight containers, and they are delicious cold or warmed up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg