Description
A delightful fusion of creamy mashed potatoes and flatbread, perfect for any occasion. Kid-approved and versatile for weeknight dinners or snacks.
Ingredients
Scale
- 2 Cups Prepared Mashed Potatoes
- 1/4 Cup Melted Butter
- 1 Egg
- 1 Cup Rice Flour
- 1/4 Cup Corn Starch
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- 2 Tsp Poppy Seeds
- 2 Tsp Sesame Seeds
- 2 Tsp Dried Garlic or 1/2 Tsp Garlic Powder
- 2 Tsp Dried Onion
- 1 Tsp Dried Basil
- 1/2 Tsp Salt (for topping)
Instructions
- Cook the potatoes until fork-tender, then mash and let them cool.
- Mix the mashed potatoes, melted butter, and egg in a large bowl until smooth.
- Add rice flour, corn starch, baking powder, and salt to the mixture and blend until a smooth dough forms.
- Wrap the dough ball in plastic wrap and refrigerate for about 30 minutes.
- Preheat your oven to 450ยฐF (232ยฐC).
- Combine the poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and salt in a small bowl until well blended.
- Cut the chilled dough into 8 pieces, roll into balls, and flatten.
- Place the flattened dough on a parchment-lined baking sheet and brush with melted butter. Sprinkle the everything topping generously.
- Bake for about 15 minutes or until golden brown. Brush with melted butter after baking.
Notes
Best enjoyed warm, pairs well with sour cream, soups, and salads. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg