Description
A comforting dish featuring creamy butter beans, garlic, and herbs, perfect for any occasion.
Ingredients
Scale
- 2 cups butter beans (canned or cooked)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 cup vegetable broth
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sautรฉ until it turns translucent, about 5 minutes.
- Stir in the minced garlic and let it cook for another minute until fragrant.
- Toss in the butter beans along with the vegetable broth, dried rosemary, thyme, salt, and pepper.
- Allow the mixture to cook for 10 minutes so the flavors meld beautifully.
- Serve hot, garnished with fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg