Description
A vibrant and refreshing bean salad bursting with flavors, perfect for any occasion.
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1/4 cup olive oil
- Juice of 2 limes
- 2 tablespoons miso paste
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Combine the black beans, kidney beans, corn, red bell pepper, red onion, and cilantro in a large bowl.
- Whisk together the olive oil, lime juice, miso paste, garlic, salt, and pepper in a separate small bowl until smooth.
- Pour the dressing over the bean mixture and toss until everything is well combined.
- Allow the salad to marinate for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. The flavors may enhance as it sits.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg