Description
A comforting dish of tender ravioli enveloped in a delightful fusion of rich marinara and creamy Alfredo sauces, topped with melted mozzarella.
Ingredients
Scale
- 24-ounce jar marinara sauce
- 15-ounce jar Alfredo sauce
- 1 tablespoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 10 ounces refrigerated ravioli
- Dried parsley (optional, for garnish)
Instructions
- Preheat your oven to 350ยฐF.
- Combine the marinara and Alfredo sauces in a large bowl.
- Add the Italian seasoning to the sauce mixture.
- Boil water in a separate pot and cook the refrigerated ravioli until just tender.
- Drain the ravioli and add it to the sauce mixture, gently folding to combine.
- Pour the mixture into a 9×13 baking dish or a 2-quart casserole dish.
- Top generously with shredded mozzarella cheese.
- Bake uncovered for 25 minutes, or until the cheese is bubbly and golden.
- Sprinkle with dried parsley for garnish before serving.
Notes
For added flavor, sprinkle red pepper flakes into the sauce. Use frozen ravioli if short on time and adjust cooking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg