Description
Delicious blondies combining the sweetness of brown sugar and maple syrup with tart fresh apples for a warm, gooey dessert.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced fresh apples
- 1/2 cup maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, melt the butter and mix in the brown sugar until smooth and creamy.
- Stir in the eggs along with the vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into your prepared baking pan, spreading it evenly.
- Bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean.
- Allow the blondies to cool slightly before drizzling with maple syrup for that final sweet touch.
Notes
Serve warm with vanilla ice cream or dust with powdered sugar for an elegant touch. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg