Description
A light and airy cake bursting with tropical flavors, combining sweet mango and zesty yuzu, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup yuzu juice (or lemon juice)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh mango slices for layering
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease and flour a cake pan.
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, ensuring each is fully incorporated before the next.
- Pour in the yuzu juice and mix until combined.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually integrate this dry mixture into your wet ingredients until just combined.
- Pour the batter into your prepared cake pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Whip the heavy cream and powdered sugar together until soft peaks form for the chantilly cream.
- Slice the cooled cake in half horizontally.
- Layer the bottom half with chantilly cream and fresh mango slices, then place the top half back on and repeat.
- Serve chilled, slice, and enjoy!
Notes
For a tropical twist, consider using coconut cream instead of heavy cream. Garnish with extra mango slices or yuzu sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg