Description
A delicious and luxurious dish featuring lobster ravioli paired with a creamy lemon butter sauce, perfect for special occasions.
Ingredients
Scale
- 10 oz lobster ravioli
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Begin by cooking the lobster ravioli according to package instructions. Drain them and set aside.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add in the minced garlic and sauté for about one minute, allowing it to become fragrant.
- Stir in the lemon zest and juice, mixing in the heavy cream until well combined.
- Season the sauce with salt and pepper to taste.
- Gently toss the cooked ravioli into the skillet, ensuring that they are well coated with the luscious sauce.
- Garnish with chopped parsley and serve immediately for the best flavors!
Notes
For a lighter option, consider substituting heavy cream with a non-dairy alternative. Leftovers should be stored separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg