Name: Lipton Onion Soup Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 lbs ground beef (80/20 for best moisture); 1 packet Lipton Onion Soup Mix; 2 large eggs, beaten; 3/4 cup plain breadcrumbs; 1/3 cup ketchup; 3/4 cup water or milk (for extra moisture); 1 tbsp Worcestershire sauce; 1 tsp garlic powder (optional for added flavor); 1/2 tsp black pepper; 1/2 tsp dried parsley (optional); Glaze: 1/3 cup ketchup + 2 tbsp brown sugar + 1 tsp mustard (mixed)

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When it comes to classic American comfort food, few dishes deliver the warmth, flavor, and satisfaction quite like Lipton Onion Soup Meatloaf. This timeless recipe has been passed down through generations and continues to be a staple in kitchens across the country. Using the iconic Lipton Onion Soup Mix, this meatloaf is packed with rich savory depth, an irresistibly juicy texture, and a beautifully caramelized crust. Below, we dive deep into a perfected, foolproof recipe that’s easy to prepare, full of flavor, and sure to become a go-to in your household.

Ingredients for Lipton Onion Soup Meatloaf Recipe

To achieve the perfect balance of moisture and flavor, each ingredient plays a crucial role. Here’s everything you need:

2 lbs ground beef (80/20 for best moisture)
1 packet Lipton Onion Soup Mix
2 large eggs, beaten
3/4 cup plain breadcrumbs
1/3 cup ketchup
3/4 cup water or milk (for extra moisture)
1 tbsp Worcestershire sauce
1 tsp garlic powder (optional for added flavor)
1/2 tsp black pepper
1/2 tsp dried parsley (optional)
Glaze: 1/3 cup ketchup + 2 tbsp brown sugar + 1 tsp mustard (mixed)

Directions: How to Make Lipton Onion Soup Meatloaf Recipe

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Ingredients

In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, beaten eggs, breadcrumbs, water (or milk), Worcestershire sauce, ketchup, garlic powder, black pepper, and dried parsley.

Use your hands or a spatula to mix until just combined. Avoid overmixing as it can result in a dense loaf.

3. Shape the Meatloaf

Transfer the mixture into your prepared loaf pan. Press gently to shape, smoothing the top with the back of a spoon.

If you’re baking it freeform (without a pan), shape the loaf on a parchment-lined baking sheet.

4. Apply the Glaze

Mix together the ketchup, brown sugar, and mustard for the glaze. Spread an even layer over the top of the meatloaf. This caramelizes during baking and adds a sweet, tangy finish.

5. Bake to Perfection

Bake uncovered in the preheated oven for 60–75 minutes, or until the internal temperature reaches 160°F (71°C).

For extra caramelization, broil the top for an additional 2–3 minutes at the end.

6. Rest Before Slicing

Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every slice is tender and flavorful.

Pro Tips for the Perfect Lipton Onion Soup Meatloaf Recipe

Don’t Overmix: Handle the mixture gently. Overworking the meat can lead to a tough texture.
Moisture is Key: Adding water or milk helps activate the soup mix and keep the meatloaf juicy.
Let it Rest: This is crucial for clean, neat slices and optimal texture.
Make Ahead: You can prep the meatloaf a day ahead and refrigerate it, covered. Bake when ready.

Serving Suggestions

This savory, rich meatloaf pairs beautifully with classic sides. Here are a few favorites to round out your meal:

Garlic Mashed Potatoes – Creamy and fluffy, they soak up every bit of meatloaf juices.
Roasted Green Beans or Carrots – Adds freshness and a slight crunch.
Buttered Corn on the Cob – A sweet contrast to the savory meat.
Warm Dinner Rolls or Crusty Bread – Perfect for sopping up glaze and sauce.

Storage and Reheating Instructions

Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.

Freezer: Wrap tightly in plastic wrap and foil or place in a freezer-safe bag. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheat: Warm in a 325°F oven for 15–20 minutes, or in the microwave using 50% power to retain moisture. Add a little water or extra glaze if needed.

Conclusion

The Lipton Onion Soup Meatloaf recipe delivers every time—simple to make, packed with flavor, and loved by the whole family. Whether you’re hosting a weeknight dinner or preparing meals for the week ahead, this dish checks every box for taste, nostalgia, and ease. The robust onion flavor from the soup mix combined with the perfect texture creates a meatloaf that stands out among the rest. Once you try this, it will earn a permanent spot in your recipe rotation.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, but you may need to add extra breadcrumbs or reduce the liquid slightly to prevent a mushy texture. Turkey and chicken are leaner, so be cautious not to overcook them.

Can I skip the glaze?

While optional, the glaze adds depth, sweetness, and visual appeal. You can customize it with BBQ sauce, hot sauce, or tomato paste.

How do I make this gluten-free?

Use gluten-free breadcrumbs and ensure your onion soup mix is certified gluten-free.

Why did my meatloaf fall apart?

This usually happens when there’s not enough binder (breadcrumbs or egg) or it hasn’t rested long enough after baking. Always allow time for it to set before slicing.

Can I double the recipe?

Yes, but make sure to divide it into two loaves for even cooking, and increase the bake time slightly.

Lipton Onion Soup Meatloaf Recipe