Description
A refreshing salad featuring crispy lettuce, crunchy shallots, and a zesty lemon vinaigrette topped with Parmesan cheese.
Ingredients
- Crispy lettuce (romaine or butter)
- Crunchy shallots or red onions
- Freshly grated Parmesan cheese
- Fresh lemon juice
- Extra virgin olive oil
- Salt
- Pepper
Instructions
- Combine the crispy lettuce and crunchy shallots in a large bowl.
- Whisk together the fresh lemon juice, olive oil, salt, and pepper in a small bowl until well combined.
- Pour the vinaigrette over the salad mixture and toss to coat evenly.
- Top your salad generously with grated Parmesan cheese.
- Serve immediately for the best taste and texture.
Notes
For best results, ensure lettuce is dry before mixing and store the dressing separately to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg