Description
Refreshing Lemon Coconut Bars combining the zing of lemon juice and the tropical essence of shredded coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup sweetened shredded coconut
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper for easy removal.
- Combine the all-purpose flour and powdered sugar in a large bowl. Cut in the softened butter until the mixture resembles fine crumbs.
- Press this crumbly mixture evenly into the base of the prepared baking dish. Bake it for 15 minutes until lightly golden.
- Whisk the large eggs with granulated sugar, fresh lemon juice, lemon zest, baking powder, and salt until smooth and creamy in another bowl.
- Fold in the sweetened shredded coconut gradually.
- Pour the lemon mixture over the pre-baked crust carefully.
- Bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
- Allow to cool completely, then dust with powdered sugar before slicing into bars.
Notes
Serve with vanilla ice cream or a dollop of whipped cream for an elevated experience. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg