Description
A delightful breakfast featuring creamy ricotta, fresh blueberries, and zesty lemon atop toasted bread, perfect for any time of the day.
Ingredients
Scale
- 2 large slices of bread of choice (sourdough, whole grain, or gluten-free)
- 1/2 cup ricotta cheese
- 1 cup fresh blueberries
- Zest of 1 lemon
- 1/2 teaspoon honey
Instructions
- Begin by toasting your bread until itโs golden and crispy.
- Spread the ricotta cheese evenly across each slice of toast.
- Evenly distribute the fresh blueberries over the ricotta.
- Drizzle honey over the blueberries for sweetness.
- Finally, sprinkle the lemon zest on top for added flavor.
Notes
Best enjoyed fresh, but leftover ingredients can be stored separately in the fridge for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg