Description
A delightful breakfast option combining lemon and blueberry flavors in fluffy pancake bites enriched with cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1/4 cup milk
- 1/2 cup blueberries (fresh or frozen)
- 1 lemon (zested and juiced)
- 1 tablespoon baking powder
- 1 tablespoon sugar
- Pinch of salt
- Butter or oil for cooking
Instructions
- Mix together the cottage cheese, eggs, milk, lemon zest, and lemon juice until well combined.
- Whisk together the flour, baking powder, sugar, and salt in a separate bowl.
- Pour the dry ingredients into the wet mixture, stirring until just combined. Be sure not to overmix—some lumps are perfectly fine!
- Fold in the blueberries, ensuring they are evenly distributed without smashing them.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
- Drop spoonfuls of the batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancake bites and continue cooking until they turn golden brown on the other side.
- Serve warm and enjoy your delicious pancake bites!
Notes
Serve with maple syrup, honey, or fresh fruit. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg