Description
A refreshing bite-sized appetizer featuring mozzarella balls marinated in lemon and basil, perfect for any occasion.
Ingredients
Scale
- 1 lb mozzarella balls
- 1/4 cup olive oil
- 1 lemon (zested and juiced)
- 1/4 cup fresh basil leaves (chopped)
- Salt and pepper to taste
- 1 clove garlic (minced)
Instructions
- Combine the olive oil, lemon zest, lemon juice, minced garlic, and a pinch of salt and pepper in a mixing bowl, whisking until well blended.
- Toss the mozzarella balls into the marinade, ensuring they are thoroughly coated.
- Fold in the chopped fresh basil leaves until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the marinated mozzarella balls directly or plate them for a polished presentation.
Notes
Extend freshness by storing leftovers in an airtight container in the refrigerator for up to five days. Can be frozen, but texture may alter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg