Description
A delightful combination of sweet corn, creamy mozzarella, and savory seasoning, perfect as a side dish or an appetizer.
Ingredients
Scale
- 1 can of corn (drained)
- 1 cup of shredded mozzarella cheese
- 2 tablespoons of mayonnaise
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 425ยฐF (220ยฐC).
- Toss together the drained corn, shredded mozzarella cheese, mayonnaise, sugar, salt, and black pepper in a mixing bowl.
- Transfer the mixture into an oven-safe dish, spreading it evenly.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
For a spicy or savory kick, consider adding jalapeรฑos or bacon bits. This dish is also gluten-free!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg